11:30am - 7pm.
Main Courses - All mains include two sides. Brown Sugar Glazed Baked Ham 18, Roasted Turkey 22 With gravy & house made fresh cranberry sauce, Crispy Duck 22 Roasted duck leg and thigh with orange chardonnay reduction, Roasted Leg of Lamb 23 With rosemary cabernet reduction, Almond Crusted Fresh Rainbow Trout 23 With lemon thyme butter, Roast Prime Rib of Beef 24 10 oz. Black Angus beef, cabernet au jus, Giant Pork Chop 27 Grilled smoked double chop with Applejack glaze and English mustard sauce, Filet Mignon 30 8 oz. Black Angus beef tenderloin, cabernet au jus, Butternut Squash Fettucine 17 Roasted butternut squash cubes, fresh sautACed kale, toasted hazelnuts, sage brown butter, shaved parmesan
Also available with Gluten Free Fusilli Pasta.
