All meals served with warm Multi-Grain Bread and Butter.
1st Course - Choice of Creamy Mushroom and Goat Cheese with Crostinis or Mixed Greens, Cranberries, Apples, Spiced Pecans, Maple Bourbon Vinaigrette.
Entree Course - Choice of Slow Roasted Turkey Breast with Pan Gravy or Brown Sugar Glazed Ham or (Pan Seared Spiced Tofu, available on request).
Included Sides - Thyme and Garlic Au Gratin Potatoes, Brown Butter Whipped Sweet Potatoes, Sage Stuffing, Sauteed Green Beans with Crispy Shallots, Spiced Cranberry Chutney.
Dessert - Choice of Pumpkin Pie, Bourbon Pecan Pie or Dark Chocolate Mousse. All served with Whipped Cream.
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