Feb 14, 2012

Bring your sweetheart inn for some extra loveinn Chef Anthony will sweep you off your feet with the following menu. Begin with Baked Brie w/ Fig and Pear Chutney followed by your choice of Shrimp Bisque with a Chive Crme Fraiche or Rocket Salad w/ Shaved Fennel, Pine Nuts, Pomegranate and Parmesan w/ Champagne Vinaigrette. For your entre select from Braised Beef Short Ribs w/Cognac-Green Peppercorn Reduction, Lobster Ravioli in a Sherry Crme Sauce or Macadamia Nut Crusted Mahi Mahi w/Maple Beurre Blanc. Dive into this delectable dessertFresh Strawberries w/ Dark Chocolate Fondue and Inn-Made Chambord Chocolate Truffles. This dinner is available on February 11th, 14th and 18th reservations necessary.

Special Interest