Seating times begin at 11:30am and reservations are necessary. Chef Anthony's mouth-watering menu starts with our Pastry Basket, our Innmade Granola and Raspberry Yogurt. Delectable entrees include Grilled Salmon w/Lemon-Dill White Wine Butter Sauce, Inn's Egg Benedict-English Muffin, Ham, Poached Local Eggs, Crab Meat & Chive-Paprika Hollandaise or Tomato, Basil & Fresh Mozzarella Stuffed Chicken Breast w/Brown Butter. Two divine desserts are Mixed Berry Cobbler w/Vanilla Bean Ice Cream or Dark Chocolate Cheesecake w/Raspberry Coulis.
