11:30am seating begins. Brunch is a family fun affair! Chef Anthonys mouth watering menu starts with our Pastry Basket, our INNmade Granola and Raspberry Yogurt. Delectable entrees include the Inns Eggs Benedict and English Muffin, Poached Local Eggs, Crab Meat & Chive-Paprika Hollandaise, Roasted Potatoes, Broccolini OR Grilled Salmon w/Ginger-Citrus Reduction, Jasmine Rice & Julienne Vegetables, OR Pan Roasted Chicken Breast w/Lemon Grass Broth, Herbed Papardelle Pasta & Broccolini. Two devine desserts are Mixed Berry Cobbler w/Vanilla Bean Ice Cream OR Flourless Chocolate Torte w/Sweet Cream & Raspberry Coulis.
