Shaw's Breakfast Menu for Summer
Our menu changes quarterly to feature seasonal cuisine.

Main Courses

Summer Fruit French Toast Sandwich 5.75
Vanilla French Toast sandwiched with Apricot Cream Cheese
Topped with Fresh Summer Fruits and Berries

Thick Sliced Raisin French Toast 5

Chocolate Chip Pancakes 5.75
Belgium Chocolate Chip Buttermilk Pancakes
Topped with fresh strawberries

Classic Buttermilk Pancakes 4.75

Pure maple syrup available upon request 1.00

Whole grain Irish Oatmeal Brulee 4.50
Steel cut oats with a crunchy caramelized top
Served with milk, cream or brown sugar
Available plain

Warm House-made crunchy Granola
With either yogurt or milk 3.95
With berries 4.95

Meat & Potatoes Skillet 8.25
Seasoned potatoes, Prime Rib chunks, caramelized onions.
Topped with two poached eggs and Swiss cheese in a skillet.
Choice of toast or English muffin

Breakfast Burrito 6.95
Scrambled eggs, Chorizo Sausage, Fresh Summer Corn, Monterey Jack cheese,
Cilantro. Served with Sour Cream and Salsa.


The Hearty Breakfast 6.95
Two eggs, any style with hash browns. Choice of ham, sausage or bacon.
Choice of toast or English muffin.

Summer Tomato Eggs Benedict 7.95
Two poached eggs on summer tomatoes & bacon
On English muffins topped with Hollandaise sauce

Ham and Cheese Omelet 6.95
Cheddar, Swiss, American, Monterey Jack Cheese

Vegetable Omelet 6.95
Green Pepper, Mushroom, Onion

Egg Beater Omelet* add 1.00

*All omelets served with choice of toast or English muffin


A La Carte
Pancake or French toast 1/$2 2/$3.75
One Egg any style 1.50
Bacon, Sausage or Ham 2.00
Hash Browns 1.50
Cold Cereal with milk or cream 2.75
Toast 1.50 Raisin Toast 1.75
English Muffin 1.50
Toasted Bagel, Croissant or Danish 1.95
Seasonal Fresh Fruit 3.00
Juices: Orange, Pineapple, Cranberry, Tomato, Grape
Grapefruit, Apple, V-8 1.50/small 2.75/large
Colombian Coffee or Mighty Leaf Hot Tea 1.99
 

An 18% gratuity will be added to parties of 8 or more.

There is a $2 minimum charge in the dining room.

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs
may increase the chance of food born illness in young children, the elderly,
 pregnant women and anyone with an immune deficiency.

Shaw's Lunch Menu for Summer

Salads

Summer Grilled Chicken Tossed Salad 9
Mixed Greens, strawberries, blueberries, toasted walnuts, blue cheese,
grilled chicken, honey poppy seed vinaigrette.   Available as a side salad without chicken* 4.95
Side Salad* 2.50
Petite salad of mixed greens and croutons
House made Salad Dressings:
Balsamic vinaigrette, French Garlic vinaigrette, Blue Cheese, Buttermilk Herb, Celery Seed,
Fresh Fruit and Cottage Cheese* 3.50
with celery seed dressing  


Main Courses

Summer Pizza Margarita* 7
Summer tomatoes, fresh mozzarella, fresh basil
Add Chicken 9
Pizza and our Side Salad 9

Lobster Saffron Ravioli 13
Lobster filled saffron pasta
Topped with fresh lobster, fresh corn, corn cream, bacon sprinkle

Cilantro Vinaigrette Chicken Wrap 9.50
Corn and roasted pepper relish, Monterey Jack cheese, salsa and guacamole

Beef Tenderloin Tournedos Sandwiches 11
Two petite sandwiches with béarnaise and French fries

Grilled Steak Burger with Fries 9
8 oz. of freshly house-ground top choice beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Please allow extra time for preparation

Classic Chicken Salad Sandwich 8.50
Served on a croissant with fresh fruit
Or a half portion with a cup of soup

Peasant Lunch 8
A bowl of soup with our house salad

Filet Mignon 23
6 oz. grilled filet served with béarnaise and au jus

Double Cut Apple Wood Smoked Pork Chop 20
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 25-30 minutes for preparation


* Vegetarian Menu Items

An 18% gratuity will be added to parties of 8 or more.

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

Shaw's Dinner Menu for Summer
Our menu changes quarterly to feature seasonal cuisine.


Starters and Small Plates

French Onion Soup, Les Halles 4.75

Shrimp Cocktail 10
Four Gulf shrimp with cocktail sauce

Barbecued Ribs 9
Starter-sized portion of our baby back pork ribs
with our house made chipotle barbecue sauce. Served with crispy onion strands.

Fried Green Tomatoes* 8.95
with corn cream and red tomato-corn salad

Lump Crab Cake 16
With Key Lime Aioli and a petite green salad

Summer Pizza Margarita* 7
Fresh Mozzarella, Summer Tomatoes, Fresh Basil

Thai Beef Skewers with Peanut Noodles 10.95
Marinated grilled sirloin over
Peanut noodles mixed with carrots & bell peppers
Just Peanut Noodles* 6

Salads

Summer Salad* 4.95
Mixed greens, assorted summer berries, toasted walnuts, blue cheese
Honey Poppy seed dressing

Leaf Lettuce with Hot Bacon Dressing 4

Wedge of Iceberg lettuce 4.50
with tomato, chopped egg, bacon and blue cheese

Side Salad* 2.50
Petite salad of mixed greens and croutons
Dressings:
Balsamic vinaigrette, French garlic vinaigrette, Buttermilk Herb, Blue cheese, Celery seed

Fresh Fruit & Cottage Cheese* 3.50
with celery seed dressing


*Vegetarian Menu Items

Main Courses
All main courses include one side located on the Specials page.

Lobster Saffron Ravioli
13/starter 21/main course
Lobster filled saffron pasta
Topped with fresh lobster, fresh corn, corn cream, bacon sprinkle

Southern Comfort Chicken 19
Cornbread crusted breast of chicken, pan-seared
And topped with a Bourbon Pecan Brown Butter sauce

Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged Swiss cheese
Served with supreme sauce

Grilled Lamb Loin Chops 24
Aged in-house and served with mint jelly

Filet Mignon
Served with crispy onion strands, béarnaise and au jus
Available over toast points
8 oz. /26 6 oz. /23

New York Sirloin Strip Steak 33
Black Angus beef served with crispy onion strands, béarnaise and au jus
This 16 oz steak is not available medium-well or well done
Please allow 30-45 minutes for preparation

Roast Prime Rib of Beef
Served au jus and available over toast points
14 oz. / 23 10 oz. / 19 6 oz. / 15

Double Cut Apple Wood Smoked Pork Chop 20
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 30 minutes for preparation

Grilled Steak Burger 9
8 oz. of house-ground Shaw's top choice beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese

Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce
Served with crispy onion strands
Full Rack 22 Half Rack 17

Fresh New England Scallops 21
Broiled with buttery crumbs

Boston Sole 20
Flown in fresh and baked with buttery crumbs

Fried Gulf Shrimp 19
Six shrimp, lightly battered and served with cocktail sauce
3 Shrimp added to any order 9


The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

An 18% gratuity will be added to parties of 8 or more