BANQUETS

Shaw’s Restaurant features American and Global cuisine with a reputation for aged in-house steaks and fresh seafood. We change our menus to reflect the seasons and Shaw’s strives to use local produce when available. An extensive wine list and cocktails are available 7 days a week.

Below are banquet menu selections. All items are made from scratch and made in-house. Special dietary considerations can be accommodated. We will be happy to assist you in creating a custom menu that will make your event memorable and successful.

Shaw’s Banquet Policies

1. Parties of up to twenty people may order off our regular menu Monday through Thursday. On weekends, menu will be limited to three choices.

2. Parties of more than twenty will have a limited menu (up to three choices).

3. Parties of more than thirty will have menu limited to one entrée.

4. Parties of 40 (25 at lunch) or more may be served a buffet.

5. Menu selections must be made at least two weeks prior to event.

6. A final guest count is required three days prior to event. This will be the minimum amount charged.

7. All groups will be charged 18% gratuity and 6.25% sales tax (unless you have tax exempt status) in addition to listed prices.

8. A non-refundable deposit of $100 is required at the time of booking any private room. For Weddings, an additional deposit within two weeks of event approximating 50% of expected food total will be required.

9. A room fee of $35 will be charged for all groups.

10. Unless otherwise arranged, payment in full (less deposit) is required at the end of all functions.

11. We do not allow separate checks for parties of 20 or more.

12. Guests may bring in their own cake. A fee will apply for serving.

13. All food is property of Shaw’s and may not be removed from premise.

14. Guests may bring in centerpieces and/or decorations. No confetti allowed. Nothing may be hung on the wallpaper.

15. For Pharmaceutical groups, in lieu of guaranteed final count, a $100. room charge will apply.

16. We accept Cash, Visa or MasterCard as forms of payment.   top

Our Private Banquet Rooms

The Gold Room: On the second floor and accommodates up to 20 guests
The Fitzgerald Room: On the ground floor and accommodates up to 50 guests
The RJ Pitcher Room: On the lower level and accommodates up to 175 guests   top

 

 

Buffet Breakfast and Brunch

Buffets for 25 or More Minimum Charge Will Be 25 Regardless of Final Count.
Minimum does not apply to Continental and Deluxe Continental

Hearty Breakfast Buffet 12.00
Scrambled Eggs, French Toast, Sausage Patties, Bacon, Fresh Fruit,
Assorted Pastries and Coffee

Tahoe Brunch: 13.00
A layered Casserole with Italian Sausage, Cheddar Cheese, Mushrooms, Bread, Milk etc.
Served with a Platter of Fresh Fruit,
Assorted Pastries and Coffee

Continental Breakfast: 6.75
Assorted Juices, Assorted Pastries and Coffee

Deluxe Continental: 8.75
Assorted Juices, Fresh Fruit, Assorted Pastries and Coffee   top

Plated Breakfast and Brunch

Buttermilk Pancakes with Syrup 8.75
Served with Bacon or Ham and Coffee.

Raisin Bread French Toast with Syrup 8.75
Served with Bacon or Ham and Coffee.

Quiche Lorraine  9.50
Ham, Bacon, Onions, and Swiss Cheese Baked in a Custard Pie.
Served with Fresh Fruit and Coffee.

Steak and Eggs 16.00
Grilled Small Tenderloin of Beef.
Served with Scrambled Eggs, Hash Browns and Coffee.   top

Lunch Buffet
For Groups of 25 or More
Minimum Charge Will Be 25 Regardless of Final Count

Buffet Includes:
Choice of Two Entrees, Two Vegetables, Two Salads and Coffee or Tea
Available Monday-Saturday 11:00am to 2:00pm

Main Courses

Southern Comfort Chicken
Cornbread crusted breast of chicken, pan-seared
and topped with a Bourbon Pecan Brown Butter sauce

Pan Seared Chicken
with caramelized onion-Applejack brandy sauce

Chicken Cordon Bleu
with Supreme Sauce

Stir-Fried Chicken & Vegetables

Beef en Velvet
Baked steak in a mushroom sour cream sauce

Braised Tuscan Pork Loin
With Sage Lemon Cream Sauce or Apple Brandy sauce

Apple Wood Smoked Pork Chop
Grilled loin chop with Applejack glaze and served with English mustard sauce

Classic Lasagna
Topped with béchamel and marinara sauces

Vegetable Lasagna
with four cheeses

Seasonal Pasta
From our quarterly restaurant lunch menu

$15.50 per person    top

Soup, Salad and Sandwich Buffet

Homemade Soup
Meat Tray with Assorted Breads and Condiments
Two Salads Homemade Cookies Coffee or Tea

$14.00 per person   top

Plated Dinners
(All guests will receive the same meal)
Dinner is available after 5:00 p.m. Monday through Saturday and Sunday after 11:30am.
Entrees Include Choice of One Side Dish
Add a Fresh Mixed Greens Salad or Additional Side 2.50

Entrees
Roast Prime Rib of Beef, au jus
10 oz./19

Filet Mignon
Served with au jus and béarnaise sauce
8 oz/26 6 oz/23

New York Strip Steak 33
16 oz. grilled Angus steak. Served with béarnaise

Beef in Velvet 18
Baked steak with mushroom-sour cream sauce

Double Cut Apple Wood Smoked Pork Chop 20
16 oz. grilled loin chop with Applejack glaze and served with English mustard sauce

Southern Comfort Chicken 18
Cornbread crusted breast of chicken, pan-seared and topped with a Bourbon Pecan Brown Butter sauce

Chicken Cordon Bleu 18
Boneless breast of chicken stuffed with ham and aged Swiss cheese. Served with supreme sauce

Pan Seared Chicken 18
with caramelized onion-Applejack brandy sauce

Seasonal Pasta market price
See our quarterly restaurant menu

Classic Lasagna 18
Topped with béchamel and marinara sauces

Maui Chicken 18
Grilled chicken with pineapple, onions, fresh basil, mint and cilantro

Chicken Parmesan 18
Lightly breaded boneless breast of chicken with herbs, mozzarella and parmesan cheese.
Served with marinara sauce over pasta

Boston Sole 20
Baked with buttery crumbs

Fresh Herb Crusted Roasted Salmon 19
Served with warm lemon vinaigrette

Brown Sugar Baked Salmon 19

All Entrees Include warm bread and Coffee, Tea or Soft Drink
Prices Subject to 18% Gratuity and Sales Tax.
Items and Menu Prices are Subject to Change. Room Charges May Apply.   top

Dinner Buffet

For Groups of 40 or More.
Minimum Charge will be for 40 guests, regardless of final count
Buffet Includes: Choice of two entrees, one potato, two vegetables and two salads.
Also includes Warm Bread, Coffee, Tea, and Soft Drinks
Available 7 days a week 5:00 p.m. to 9:00 p.m.

Entrees

Beef en Velvet
Baked steak with mushroom-sour cream sauce

Roast Round of Beef, Au Jus

Grilled Flank Steak
with Bordelaise Sauce

Southern Comfort Chicken
Cornbread crusted breast of chicken, pan-seared and topped with a Bourbon Pecan Brown Butter sauce

Pan Seared Chicken
with caramelized onion-Applejack brandy sauce

Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and aged Swiss cheese. Served with supreme sauce.

Maui Chicken
Grilled Chicken with pineapple, onions, fresh basil, mint and cilantro

Chicken Parmesan
Lightly breaded boneless chicken breast with herbs, mozzarella and parmesan cheese
Served with marinara sauce over pasta.

Braised Tuscan
Pork Loin with sage lemon cream sauce Or an apple brandy sauce

Classic Lasagna
Topped with Béchamel and Marinara sauces

Vegetable Lasagna
with Four Cheeses

$26.00 per person
All prices and menus are subject to change due to availability.
Prices are subject to 18% Gratuity and 6.25% Sales Tax. Room charges may apply   top

Banquet Sides

Soups

Shrimp and Corn Chowder 4.00 Cream of Wild Mushroom Soup 4.00
Chicken Velvet Soup 3.25 Italian Mushroom Soup 3.25
Chicken Noodle 3.25 Beef Vegetable Soup 3.25

Sides

Potatoes
Herb Roasted Red Skin Potatoes Potato Gratin
Baked Potato Mashed Potatoes
Twice Baked Potato Whole Grain Pilaf

Vegetables
Buttered Broccoli Green Beans Amandine
Buttered Corn Peas with Mushrooms
Stewed Tomatoes Lima Beans
Basil Buttered Carrots Parsleyed Cauliflower
Maple Roasted Acorn Squash Corn Pudding
Zucchini Parmesan
zucchini, onions, & parmesan cheese

Salads
Mixed Greens Salad with Assorted Dressings Caesar Salad
Marinated Pasta Salad Spinach Salad with Hot Bacon Dressing
Creamy Cole Slaw Fresh Fruit Salad
Potato Salad Tomato, Cucumber & Red Onion Salad
Country Vegetable
Salad of broccoli, cauliflower, carrot, bell peppers, cheddar, and ranch dressing

Extra side dishes may be added at $2.50 per person    top

Desserts
All of our desserts are made from scratch and made in-house

Praline Bourbon Cheesecake
with caramel sauce

Strawberry Frosted Cake
Vanilla Cake with Strawberry Cream Cheese Frosting and Raspberry Sauce

Dark Chocolate Frosted Cake
Dark Chocolate Cake with Dark Chocolate Frosting

Vanilla Angel Food Cake
With Raspberry Sauce

Carrot Cake
Moist carrot cake with cream cheese frosting

Pineapple Upside Down Cake

New Orleans’s Raisin Bread Pudding
Served warm with Whiskey Sauce

Belgian Chocolate Mousse
Topped with whipped cream

Warm Apple Raspberry Strudel

Mixed Berries
with vanilla cream

Dutch Apple Pie

Mixed Berry Pie

Fresh Fruit Crisp or Cobbler
with seasonal fruit

~All the above Desserts are $4.50 per serving~

Shaw’s Hot Fudge Sundae $3.75
Assorted Homemade Cookies $1.25 each
Chocolate Chip or Oatmeal Raisin   top

Warm Hors d’Oeuvres
Priced Per – All Items Subject to Tax and Gratuity

Cocktail Meatballs 1.25
With a Choice of Swedish or Barbecue sauces

Cajun Chicken Strips 1.50
Grilled spicy marinated and skewered chicken breast
Your choice of Barbecue or Honey Mustard Dipping Sauce

Baked Stuffed Mushroom Caps
with Sausage 1.50
with Crabmeat 2.00

Swiss Bacon Bites 1.25
French Bread Rounds Topped with a Soufflé of Ricotta and Swiss Cheese and Bacon

Mozzarella Sticks 1.00
Lightly Breaded Mozzarella Cheese, Deep Fried and Served with Marinara Dipping Sauce

Polynesian Skewers 1.50
Char Grilled, Skewered Pork loin or Chicken with Green Peppers, Pineapple and Basted with a Tropical Sauce

Warm Artichoke Seafood Dip with Assorted Crackers 45.00
Creamy Shrimp, Crab and Artichoke dip
Serves Approximately 30   top

Chilled Hors d’Oeuvres
Priced Per Piece – All Items Subject to Tax and Gratuity

Mini Lavosh (Spiral Sandwiches) 1.00
Roast Beef, Spinach and Horseradish Sauce
Or
Turkey, Herbed Cream Cheese, Red Onions, Spinach and Cranberry Sauce
Wrapped in a soft Cracker Bread

Chicken Salad Puffs 1.00
Tender Chicken Breast Salad in mini Puff Pastry cup

Mini Brioche Sandwiches 2.25
Your Choice of:
Baked Ham with Honey Dijon Mustard
Roast Prime Rib of Beef with Horseradish Sauce
Roast Breast of Turkey with Cranberry Mayo

Cocktail Shrimp 2.25
Large Prawns Served with Cocktail Sauce   top

Party Platters

Cheese and Fruit Tray 45.00
(Serves approximately 30)
A Display of Swiss, Cheddar, and Monterey Jack Cheese, Fresh
Melon, Pineapple, Strawberries, and Grapes.
Served with Assorted Crackers.

Fresh Vegetable Relish Tray 45.00
(Serves approximately 30)
An Assortment of Carrots, Cauliflower, Broccoli, Sweet Peppers,
Cherry Tomatoes, Celery Sticks and Black Olives.
Served with Ranch Dip.

Brie en Croute 45.00
Two Pound Brie wrapped in Puff Pastry
Served with Fresh Grapes and Assorted Crackers

Shrimp and Pineapple Skewers 50.00
Twenty grilled shrimp & pineapple skewers.
Served with Fruity Dipping Sauce    top

Additional Services

Bar Options: Contemporary Bar

• Wine and Beer offered in the banquet room.

• Host pays for what is used.

• This option works well for any size group.

Run Drinks:

• The servers will take drink orders and bring the drinks to the customers.

• No bar will be set up in the room.

• The host or hostess has the option of paying for the drinks, or the guests can pay for their own

• This option works best for groups of 30 or less.

Private Bar (set up in your Banquet room)

• Open Bar in party room-The host pays for all drinks

• Cash Bar in party room-Individual guests pay for their own drinks

• Bartender charge: $10.00 per hour

• There is a $300.00 minimum for bar sales for either Open or Cash bar in your banquet room.

Cocktails, Wine and Beer Available 7 Days a Week. Sundays after 1:00pm.
Shaw’s reserves the right to refuse anyone who is visibly intoxicated

Prices are Subject to Gratuity and Sales Tax
Items and Prices Subject to Change
Room charges may apply   top