Oct 16, 2010

1030 am - 1 pm. Hands on Homemade Cheese and Dairy Workshop. Join us as local foodie Brad Grywalski shows us how to make homemade fresh cheeses. Fresh Mozzarella, Ricotta, Mascarpone, Butter. Limit 8 Students. Hands On Style. Bring a friend and you will receive 1/2 off your class tuition. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's. Susie is a graduate of The Culinary School at Kendall College in Chicago and honed her skills at Chicago's top restaurants for 17 years, including Ambria of the Lettuce Entertain You restaurants. She also taught cooking classes at A La Carte Gourmet Kitchen and The Chopping Block Cooking School in Chicago.

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