1130am - 330pm. Menu Fresh Fruit Cheese Platter. Chilled Peach Soup. Spring Salad with Vinaigrette. Salmon with Pineapple Salsa. Pork Loin Reloude. Saffron Rice Pilaf / Roasted Rosemary Redskin Potatoes. Green Bean Almandine, Balsamic Grilled Vegetables. Chilled Raspberry Cream Pie. Blueberry Maple Bread Pudding. Turtle Brownie Petit Fours with Caramel Sauce.
