Mar 12, Mar 13, 2010

Bring a girlfriend, a spouse or come by yourself and spend the weekend with us CookInn. Learn how to prepare a feast fit for a king or queen. Join Chef Anthony Schulz for dessert and a glass of wine on Friday evening. Meet new friends and have fun discussing and reviewing recipes you will be preparing the next day. During the day on Saturday, you will help prepare the feast for Saturday night's dinner. The spring class is cooking light with full flavor and the fall gourmet feel good food. A two night stay is required to participate. Class is limited to eight people, therefore, inviting hands-on participation. Class includes recipes, hands-on cooking, an Inn Spa At Cedar Falls apron and Saturday night dinner. Tax and gratuity not included.

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