Baby, It's Cold Outside Cooking Class
Jan 23, 2010 10:30 am - 12:30 pm. Fricassee of chicken with Garlic and herbs, Beer Braised Pot Roast with chestnuts and Dates, Apple Galette. Demonstration Style.
Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's and a graduate of The Culinary School at Kendall College in Chicago. Cost: $45 per person Contact:Shaw's Restaurant and Inn 123 North Broad Street Lancaster, Ohio Phone: 800-654-2477, 800-654-2477 Web Site: http://www.shawsinn.com  | Special Interest  |
