Frosty Morning Brunch - Hands on Cooking Class
Feb 20, 2010 1030 am - 130 pm. Breakfast Stacks made with Homemade Turkey Apple Sausage, Crispy Bacon Mush and Fried Eggs. Fresh Ginger Muffins, Homemade Raspberry Lime Jam. Limit 8 students. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's and a graduate of The Culinary School at Kendall College in Chicago. Cost: $55 per person Contact:Shaw's Restaurant and Inn 123 North Broad Street Lancaster, Ohio Phone: 800-654-2477, 800-654-2477 Web Site: http://www.shawsinn.com  | Special Interest  |
