Feb 13, 2010

5-9 pm. Four Course dinner. Reservations Required. Options include: Choice of appetizer: signature calamari; wild mushroom crostini; antipasta. Choice of soup or salad: soup du jour; 39 house salad. Choice of entree: Petite filet with wild mushroom sauce, potato puree and roasted winter vegetables; seared scallops with smoked bacon cannellinni beans, seared spinach and roasted tomato vinaigrette. Butternut squash ravioli- ricotta and butternut ravioli with brown butter balsamic sauce, toasted pumpkin seeds and parmesan. Choice of dessert: Raspberry creme brulee; fresh pear tart with vanilla ice cream; espresso dark chocolate cheesecake.

Family Oriented