Apr 4, 2010

Seating times begin at 1130am. Chef Anthony's delectable menu includes Pastry Basket, Granola, Raspberry Yogurt, Chicken Ratatouille Roasted Potatoes or Salmon Cakes w/Arugula Salad Dill Aioli or The Inn's Eggs Benedict-English Muffin, Cob Smoked Ham, Poached Eggs Chive Hollandaise. Save room for desserts, they are Dark Chocolate Bread Pudding w/Vanilla Bean Ice Cream or Lemon Pound Cake w/Fresh Berries Crme Anglaise.

Family Oriented